WHITE BEAN SOUP

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WHITE BEAN SOUP

Servings: 4

Ingredients

Instructions

    1. Sauté the carrots, onion, and celery in the olive oil for 10 to 15 minutes. 
    2. Add tomato paste and stir to combine. 
    3. Add chicken broth, beans, and thyme, bring to a boil, and simmer for 25 minutes. 
    4. Remove the thyme sprig and purée half of the soup in a blender. 5. Return the purée to the pot. Stir and season the soup with salt and pepper. Serve hot. 

Nutrition Facts

Amount Per Serving
Calories 233
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 31g11%
Sugars 7g
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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