GRILLED VEGETABLE AND THREE CHEESE PANINI
Ingredients
- 2 BABY EGGPLANTS, THINLY SLICED
- 1/2 YELLOW SUMMER SQUASH, CUT IN ¼ COINS
- 1/4 cups ITALIAN DRESSING
- 1 SWEET RED PEPPER, CORED AND SEEDED
- 2 teaspoons PARMESAN CHEESE, GRATED
- 4 SLICES TUSCAN BREAD (TRY TO GET WHOLE WHEAT OR SOURDOUGH)
- 2 SLICES MUENSTER CHEESE, THINLY SLICED
- 2 teaspoons GORGONZOLA CHEESE, CRUMBLED OIL FOR PANINI PRESS OR FRYING PAN
Instructions
- Brush eggplant and squash with Italian dressing and grill. Grill red pepper, skin side to flame until it chars. Place red pepper, while still hot, in a plastic bag. The skin will come right off! Sprinkle veggies with Parmesan cheese and set aside.
- Spread both sides of 4 pieces of bread with Italian dressing. Load with vegetables and Muenster and Gorgonzola cheeses.
- Place panini on lightly oiled fry pan or panini press. If using a fry pan, cover it with a second pan or foil-covered brick. Toast the sandwich on medium heat until very brown. Turn if using a frying pan. 4. Cut sandwiches and serve piping hot!
Nutrition Facts
- Amount Per Serving
- Calories 459
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 48g16%
- Sugars 2g
- Protein 23g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.