Preheat a griddle and grease with coconut oil.
Whisk eggs with milk, vanilla, and honey.
Combine flour with salt and baking soda and transfer the mixture to the wet ingredients bowl.
Whisk everything well until smooth and not lumpy.
Pour ¼ of batter onto the prepared griddle and allow it to set. Flip and cook another side for a few minutes.
Top with banana chunks and maple syrup,