Cabbage and Eggs Scramble
Ingredients
- 2 Free-range eggs
- 1 Nitrite-free bacon 1 strip, chopped
- 2 cups Cabbage, finely shredded
- Ground black pepper
- Sea salt, to taste
Instructions
Heat a cast iron skillet on medium heat.
2. Assemble bacon in a way that they don't overlap and allow it to release its fats.
Sauté cabbage in this fat with bacon for a minute.
Now add eggs and scramble until done. 5. Season with pepper and salt.