SEAFOOD RISOTTO

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PISTACHIO-CRUSTED RED SNAPPER

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ROAST STUFFED STRIPED BASS

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GRILLED TUNA STEAK WITH VEGETABLES AND PINE NUTS

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SHRIMP AND VEGETABLES OVER NAPA CABBAGE

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TUNA CASSEROLE

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HALIBUT WITH BANANA SALSA

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ZESTY CRUMB-COATED COD

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MAHI MAHI TACOS WITH AVOCADO AND FRESH CABBAGE

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GRILLED MAHI MAHI WITH PINEAPPLE SALSA

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BROILED SWORDFISH

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BAKED LEMON SOLE WITH HERBED CRUMBS

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