Seafood – Page 2 – Canada Genix

CORN-CRUSTED SALMON WITH PARSLEY AND RADISH TOPPING

BAKED FILET OF SOLE WITH SHRIMP SAUCE AND ARTICHOKES

SALMON AND BROCCOLI STIR-FRY

BAKED OYSTERS WITH SHRIMP STUFFING

SEAFOOD IN THAI-CURRY BEAN SAUCE

SEA BASS WRAPPED IN SAVOY CABBAGE

SCALLOPS ON SKEWERS WITH LEMON

ALMOND SNAPPER WITH SHRIMP SAUCE

SEARED SCALLOPS WITH FRUIT

SCALLOPS ON SKEWERS WITH TOMATOES

SALMON VEGETABLE STIR-FRY

COD AND POTATOES