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Appetizers
Beef،Pork،Lamb،and Veal
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CORN-CRUSTED SALMON WITH PARSLEY AND RADISH TOPPING
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BAKED FILET OF SOLE WITH SHRIMP SAUCE AND ARTICHOKES
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SALMON AND BROCCOLI STIR-FRY
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BAKED OYSTERS WITH SHRIMP STUFFING
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SEAFOOD IN THAI-CURRY BEAN SAUCE
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SEA BASS WRAPPED IN SAVOY CABBAGE
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SCALLOPS ON SKEWERS WITH LEMON
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ALMOND SNAPPER WITH SHRIMP SAUCE
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SESAME-PEPPER SALMON KABOBS
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SEARED SCALLOPS WITH FRUIT
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SCALLOPS ON SKEWERS WITH TOMATOES
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SALMON VEGETABLE STIR-FRY
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