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BAKED RED SNAPPER ALMANDINE
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ZESTY FISH FRITTERS
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CUBAN-STYLE BRAISED FISH
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HERB AND LEMON BAKED HALIBUT
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CLASSIC PARISIAN MUSSELS
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ASIAN SESAME-CRUSTED SCALLOPS
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PLANKED SALMON WITH DILL SAUCE
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SMOKED SALMON, EGGS, AND CHEESE PUFFED CASSEROLE
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LEMON-GARLIC SHRIMP AND VEGETABLES
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PISTACHIO-CRUSTED HALIBUT
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