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PENNE PRIMAVERA
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PUMPKIN-FILLED RAVIOLI
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BAKED BARLEY CASSEROLE
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ZUCCHINI ONION CASSEROLE
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WHOLE-WHEAT PASTA IN BLEU CHEESE SAUCE
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SQUASH BLOSSOM POLENTA
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STUFFED PEPPERS WITH RICE AND SPICE
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PIZZA WITH GOAT CHEESE AND VEGETABLES
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