Seafood – Canada Genix

SHRIMP WITH CHIVE BUTTER SAUCE

BAKED RED SNAPPER ALMANDINE

LIME-SEARED SCALLOPS

CUBAN-STYLE BRAISED FISH

HERB AND LEMON BAKED HALIBUT

SALMON LOAF

CLASSIC PARISIAN MUSSELS

ASIAN SESAME-CRUSTED SCALLOPS

PLANKED SALMON WITH DILL SAUCE

SMOKED SALMON, EGGS, AND CHEESE PUFFED CASSEROLE

LEMON-GARLIC SHRIMP AND VEGETABLES

PISTACHIO-CRUSTED HALIBUT