BAKED LEMON SOLE WITH HERBED CRUMBS

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CAJUN-RUBBED FISH

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VEAL AND SPINACH IN LEMON SAUCE

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SESAME-CRUSTED MAHI MAHI

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ROAST LEG OF VEAL

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GINGER BEEF AND NAPA CABBAGE

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SCALLOPED POTATO AND SAUSAGE CASSEROLE WITH GREENS

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COUNTRY-STYLE PORK RIBS

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LONDON BROIL WITH ONIONS AND SWEET POTATO STICKS

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BLACK BEAN CHILI WITH BEEF AND CORN

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BAKED SWEET POTATO STICKS

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PORK TENDERLOIN WITH BLACKBERRY GASTRIQUE

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