CEVICHE—FRESH SEAFOOD IN CITRUS

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CHICKEN AND PINEAPPLE FINGER SANDWICHES

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CHEESE, OLIVE, AND CHERRY TOMATO KABOBS

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RAW OYSTERS ON THE HALF SHELL WITH MIGNONETTE SAUCE

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CHEESE STRAWS

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HONEY AND CHEESE STUFFED FIGS

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GRILLED VEGETABLE FOCCACIA

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RICE CAKES

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WHITE BEAN BRUSCHETTA

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PARMESAN TUILLES

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PITA TOAST WITH HERBS AND CHEESE

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BROILED HERB-CRUSTED CHICKEN TENDERS

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