FRIED CHICKEN WITH CORNMEAL CRUST

Name: FRIED CHICKEN WITH CORNMEAL CRUST
Prep time: PT0HM
Cook time: PT0HM
Yield: 4
Ingredients: 4 ounces HALF BREASTS CHICKEN, BONELESS AND SKINLESS; 1/2 cups COARSE CORNMEAL; 1/2 cups BUTTERMILK; 1 teaspoon BAKING POWDER; 1/2 teaspoons SALT; FRESHLY GROUND PEPPER TO TASTE; 1/2 CANOLA OR OTHER OIL IN A DEEP PAN FOR FRYING

benjaminkabiri March 5, 2022 0 Comments

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FRIED CHICKEN WITH CORNMEAL CRUST

Author: benjaminkabiri Courses: 500recipes, Poultry

Servings: 4

Ingredients

Servings

4 ounces HALF BREASTS CHICKEN, BONELESS AND SKINLESS
1/2 cups COARSE CORNMEAL
1/2 cups BUTTERMILK
1 teaspoon BAKING POWDER
1/2 teaspoons SALT
FRESHLY GROUND PEPPER TO TASTE
1/2 CANOLA OR OTHER OIL IN A DEEP PAN FOR FRYING

Instructions

1. Soak the chicken in buttermilk for 15 minutes. On a piece of waxed paper, mix the cornmeal, baking powder, salt, and pepper. Coat the chicken with the cornmeal mixture.
2. In a large frying pan, heat the oil to 350ºF. Fry for 8 to 10 minutes per side. Drain on paper towels.

Nutrition Facts

Amount Per Serving
Calories 265

% Daily Value *
Total Fat 9g14%
Total Carbohydrate 9g3%
Sugars 1g
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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FRIED CHICKEN WITH CORNMEAL CRUST

FRIED CHICKEN WITH CORNMEAL CRUST

Ingredients

Instructions

Canadagenix Ltd. 5551 Hollywood Blvd #1042 Hollywood, CA 90028

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